Job Description Main Responsibilities Report to the Head Wok Chef Assist in the picking and preparation of food ingredients for the wok station Operate kitchen equipment such as buffalo chopper and handles knives Ensure the kitchen inventory is sufficient, cost…
Job Description Main Responsibilities Report to the Restaurant Manager Assist Managers in ensuring the smooth daily operation of the restaurant Ensure customers have a pleasant and memorable dining experience Constantly obtain customer feedback during operations to ensure satisfaction Monitor setup,…
b' Main Responsibilities Report to the Restaurant Manager. To support and assist the Restaurant Manager to achieve optimal business performance of their restaurant, as well as maintaining high standards of food, service, health and safety. And, to assist in the…
b' Main Responsibilities Report to the Area/Operations Manager. Responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety. Planning, executing, constantly review, evaluate operations/procedures, analysing and suggest improvement strategies…