Take customer orders for food and beverages accurately and efficiently. Recommend specialty dishes and menu items to enhance the dining experience. Greet and seat customers promptly upon arrival. Serve food and beverages in a timely and professional manner. Inspect and…
Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement…