THE DRUNKEN POET

Candidates possess at least minimum PSLE. The Cook is responsible for preparing and/or directing the preparation of food to be served, complying with allà¢â‚¬Â¦

The Sous Chef assists the Head Chef to oversee and direct all aspects of the kitchen operation, and provides functional assistance and direction.

Summary / Objective The Outlet Supervisor assists the Outlet Management to ensure service standards, food hygiene and safety standards are upheld by the team on each shift. He/she is responsible for s Summary / Objective The Outlet Supervisor assists the…

Summary / Objective The Head Bartender (Mixologist) is responsible for providing the highest level of hospitality when preparing and serving alcoholic and non alcoholic beverages. He/she will perform Summary / Objective The Head Bartender (Mixologist) is responsible for providing the…

Responsibilities: The Outlet Manager bears the overall responsibility for the profitability of the outlet. He/she performs outlet level support functions, including but not limited to customer service, scheduling, handling day to day operations, cashiering, closing of the till, loss prevention,…

Responsibilities: The Assistant Outlet Manager implements business plans relating to staff control, handles people issues, performs outlet level support functions including but not limited to customer service, scheduling, handling day to day operations, cashiering, closing of the till, loss prevention,…