The French Ladle

5 day Work Week (Must work Weekend/PH)One year completion bonusJob DescriptionTake orders and serve guestsClear and reset tablesPrepare bread service, wine and beverages, and dessertsOpening, Closing, CashieringCoordinating delivery ordersCoordinating private party bookingsManage invoicesMaintain cleanliness of the restaurantManage Part timersAd hoc…