TUNG LOK NOBLE GIFTS

Responsibilities: Wash, clean, and prepare ducks for roasting or cooking according to SOPs Ensure all ducks are handled and stored properly to maintain freshness and hygiene Maintain cleanliness and sanitation of work areas, equipment, and tools Follow all food safety…

Responsibilities: Wash, peel, trim, slice, dice, and chop a variety of all the ingredient and minimize food wastage Use knives and cutting tools safely and effectively Ensure proper handling and storage of all ingredients Maintain consistency in cut sizes and…

Responsibilities Perform product inspection and/or audits of quality assurance in the production line, restaurants, events etc Perform packaging line and manufacturing inspection Sampling and testing of incoming components and raw materials Ensure raw materials, in process and finished products to…