TUNG LOK SIGNATURES (2006) PTE. LTD.

Responsibilities: Works with Head/Executive Chef to maintain smooth kitchen operations Coordinates with restaurant management team on supply ordering and kitchen efficiency Assists with menu planning, inventory and management of supplies Provides guidance to junior kitchen staff members Supervises all food…

Responsibilities: * Supervise and train team member to achieve customer satisfaction, operation efficiency and productivity * Perform daily operation tasks, documenting procedures and creating g Responsibilities: Supervise and train team member to achieve customer satisfaction, operation efficiency and productivity Perform…