VIOLET OON
ResponsibilitiesSupport Chef in kitchen operations and food preparationEnsure that quality and quantity are as per company’s and Chef’s standard recipesSupervise and ensure timely execution on food productionManaging food purchasing and storageCoordinate, organise and participate in all productionEnsure quality of food…
Responsibilities: Responsible for the dining experience of guest at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.This service objective is achieved through proper preparation of all beverages, presentation and cleanliness of the bar. Ensuring compliance…
Assist in delivery of food products/itemsTaking care of the company vehicleAssist in loading & unloading of itemsREQUIREMENTCandidate must possess at least Primary/Secondary School/"O" Level in any field.At least 1 Year of working experience in the related field is required for…
Responsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.This service objective is achieved through efficient delivery of food and beverage to guests.Practice established service standards.The company may due…
Responsibilities: Responsible for the dining experience of guest at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.This service objective is achieved through proper preparation of all beverages, presentation and cleanliness of the bar. Ensuring compliance…
Assist in delivery of food products/itemsTaking care of the company vehicleAssist in loading & unloading of itemsREQUIREMENTCandidate must possess at least Primary/Secondary School/"O" Level in any field.At least 1 Year of working experience in the related field is required for…
Job Duties and Responsibilities: Sales &FinancialsCoordinate with F&B manager to determine the budget and develop relevant sales strategy to achieve budget.Control labour cost, and monitor operating expenses to meet budget.Keeping track on the daily sales collection and ensure it is…
Sales &Financials Coordinate with F&B manager to determine the budget and develop relevant sales strategy to achieve budget. Control labour cost, and monitor operating expenses to meet budget. Keeping track on the daily sales collection and ensure it is being…
Responsibilities: Responsible for the dininG experience of guest at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure. This service objective is achieved through proper preparation of all beverages, presentation and cleanliness of the bar. Ensuring…