VISTA F&B SERVICES
Responsible for financial performance of the restaurant, including profit & loss and implement appropriate cost control measures Manage the restaurant’s budget and forecasts to meet or exceed management expectations Maximize profitability of the restaurant by increasing turnover (revenues and covers)…
Job Description & Requirements Carry out duties in the assigned area including cutter, soup, grill and noodle station Prepare all specified ingredients and sauces before the start of operation Arrange and prepare staff meals Label names and dates before food…
Responsible for financial performance of the restaurant, including profit & loss and implement appropriate cost control measures Manage the restaurant’s budget and forecasts to meet or exceed management expectations Maximize profitability of the restaurant by increasing turnover (revenues and covers)…
Able to perform bar duties Manage the flow of food and orders to ensure smooth service during operations Understand and master the workflow of the kitchen and bar area Stock ordering for the bar area Handle guest feedback Conduct opening…
Be the 1st in charge and ensure smooth operations of the kitchen Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the kitchen to ensure all dishes are…