Responsibilities: Manage and oversee daily operations and ensure compliance with operations standards and procedures. Manage costs within the budget to meet business results. Ensure customers needs and expectations are met by providing an efficient and professional service as well as…
b' Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. Assisting the Cook with the preparation of meal ingredients, which includes washing,…