Job Description

The company was established in 2001 as an early pioneer in the manufacturing of cook-chill and cook-freeze ready-to-serve meals.

Today it is an international company with businesses that encompasses manufacturing, institutional contract catering, event catering and management, restaurant operations and vending machine sales.



\xc2\xb7 Perform accurate daily accounting entries for Customers\xe2\x80\x99/Vendors\xe2\x80\x99 invoices and receipts/payments including staff reimbursements into SAP System

\xc2\xb7 Responsible for counting and tabulating cash collections

\xc2\xb7 Monthly reconciliation and reporting

\xc2\xb7 Ensuring all payment vouchers or invoices are filed in proper chronological order.

\xc2\xb7 Monitor and prepare cash deposits and cheques received from outlets and customers into the bank

\xc2\xb7 Handle queries with suppliers/customers and staff.

\xc2\xb7 Salary commensurate with experience

Job Requirements

\xc2\xb7 ITE/Nitec, Diploma in Finance/Accountancy or equivalent.

\xc2\xb7 1 \xe2\x80\x93 2 years of work in Accounting & Finance field is preferred.

\xc2\xb7 Fresh graduates are welcome to apply as training will be provided.

\xc2\xb7 Analytical and hands-on team player.

\xc2\xb7 Meticulous, high integrity and able to work independently

Application Instructions

Please apply for this position by emailing your resume to
Kindly note that only shortlisted candidates will be notified.

InternSG