Job Description

Experienced finance and accounting professional with a strong background in the

food & beverage (F&B) industry

, specializing in financial operations within fast-paced restaurant and hospitality environments. Proficient in

cost control, bookkeeping, financial reporting, and budgeting

, with hands-on experience managing

full sets of accounts

for multi-branch operations.


Demonstrated expertise in

accounts payable/receivable

,

inventory and procurement accounting

,

tax filing

, and

system implementation

. Known for streamlining financial processes and delivering accurate, data-driven insights that support business decision-making. A collaborative team player with strong analytical, communication, and problem-solving skills.

Key Skills

F&B cost and profit analysis Month-end and year-end closing Full set accounting (P&L, Balance Sheet, Cash Flow) Budgeting, forecasting, and variance analysis Inventory and procurement cost tracking Accounts receivable/payable & vendor reconciliation Tax filing, compliance, and audit preparation Multi-location/multi-branch accounting consolidation Accounting systems Advanced Excel and financial modeling * Cross-functional collaboration & team support