Area Manager #sgunited
Singapore, Singapore
Job Description
Job Responsibilities
- Reviewing and analysing sales, inventory, and other performance data to
- Creating and improving standard operating procedures for service and product preparation
- Ensuring compliance with licensing laws pertaining to the service of food and beverage, public / employee safety and food safety
- Supervise the effective control of food & beverages, labour cost and budget to
- Managing manpower schedules, staff development and comply with service standards and SOP
- Working closely with the Marketing department on sales and promotions
- Work closely with R&D chefs for new product development
- Conduct investigation and perform trouble shooting to resolve quality issues
- Suggest and recommend improvements to the running of the restaurant
- Minimum GCE A-Level or diploma qualifications
- Minimum 2 years working experience in related role
- Able to perform split shift and work on weekends and public holidays
- Positive attitude with ability to influence and lead a team
- Good communication and interpersonal skill
- Organized, meticulous and able to work under pressure
- Energetic and adapt to fast paced environment
- Able to multi-task and work independently
- Possess WSQ Food & Hygiene Certificate
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Job Detail
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Job IdJD1051663
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned