Assistant Chef (japanese Cuisine)

Singapore, S00, SG, Singapore
202026390C
3 Current Jobs Openings
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Job Description

& Requirements

Our Client is looking for a passionate Assistant Chef to support both sushi and hot kitchen operations. You'll work closely with our Head Chef to prepare sushi, sashimi, and a variety of hot dishes -- ensuring every plate reflects precision, freshness, and creativity.

What You'll Do:



Assist in preparing sushi, sashimi, and hot Japanese dishes. Handle mise en place, food prep, and plating with consistency and care. Uphold high standards of hygiene, food safety, and kitchen organization. Support smooth kitchen operations and collaborate with the service team. Learn, grow, and refine your culinary techniques under experienced chefs.

What We're Looking For:



Minimum 3 years of experience in Japanese cuisine (sushi & hot kitchen). Skilled in knife handling and sushi preparation. Team player with strong work ethic and attention to detail. Completed Basic Food Hygiene Course. Willing to work on weekends and public holidays.
Job Types: Full-time, Permanent

Pay: $3,500.00 - $4,500.00 per month

Work Location: In person

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Job Detail

  • Job Id
    JD1661815
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, S00, SG, Singapore
  • Education
    Not mentioned
 
 
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