Assistant Chef
Singapore, Singapore
Job Description
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An Assistant Chef is required to assist the Head Chef in the preparation of all food for guests.
Role Responsibility
- Manage stock control and rotation.
- Complete audit and quality standard documentation.
- Ensure all food is prepared according to standard recipes and production schedules.
- Assist with the preparation of all food, considering specific needs and special diet requirements.
- Assist in the planning of menus, orders, and cutting fish.
- Always maintain a high standard of hygiene and cleanliness in the food preparation and service areas.
- Day-to-day tasks as assigned by Head Chef
The Ideal Candidate
- Must be a qualified Chef (in Japanese Fine Dining)
- Able to effectively manage resources.
- Adaptability to change.
- Skilful at multitasking.
- Experience working within and team,
- Able to display good communication skills.
Working days: 5.5 days per week
Off-days: Every Sunday full day off and Monday is a half day off. Except for 3rdweek Sunday and the following Monday (swap off days)
Location: Orchard Road (Near Orchard station), Forum the Shopping Mall
Salary Package: Up to $3,600 (commensurate based on experience)
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Job Detail
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Job IdJD1306965
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned