Assistant Chef

Singapore, Singapore

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Responsibilities

Stay updated on new menu items and assist in menu development.
Communicate any issues or concerns to the Chef or management.
Adhere to all company policies and procedures.
Provide excellent customer service and handle guest inquiries and complaints in a professional manner.
Attend and participate in team meetings and training sessions.
Maintain a positive and professional attitude at all times.
Ability to work in a fast-paced and high-pressure environment.
Flexibility to work various shifts, including weekends and holidays.

Requirements

1-3 years of experience working in a kitchen, preferably in a restaurant or hotel setting.
Knowledge of basic cooking techniques and food safety regulations.
Ability to work well in a team and take direction from superiors.
Strong communication and time management skills.
Physical stamina and ability to stand for long periods of time.
Passion for food and willingness to learn and grow in the culinary industry.
Culinary degree or certification is a plus.