Job Description

Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops and entertainment, and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with award-winning dining and 24-hour fitness. A warm, residential ambience showcases over 1,500 Asian art pieces, and thoughtful Four Seasons care elevates every moment. Assistant Chinese Chef The Assistant Chinese Chef holds a senior management position within the culinary division, reporting directly to the Executive Chinese Chef on operations. He/She is responsible for supervising the day-to-day running of either the Jiang-Nan Chun restaurant kitchen, including Chinese banquet menus in the Hotel. The management of food costs and production control are important to reduce wastage in addition to the culinary training for all kitchen employees on a daily basis. This includes the ability to plan, organize, control and provide leadership to the culinary team ensuring superior quality and consistency in preparation of all food items. To represent Executive Chinese during his absent. Join us Now! With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities
• Unique strong culture
• Best-in-industry training
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Paid holidays/vacation
• Dental and medical/disability/life insurance
• Employee service awards/Birthday Gift
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurant