Assistant / Cook (chinese Restaurant , 6 Days Work Week)
Singapore, Singapore
Job Description
Responsibilities
- Control the operation of kitchen ;
- Do reporting to the management on issues such as food cost, inventory control and weekly reviews;
- Discuss menu planning with management ;
- Plan roster for staff;
- Ensuring food quality and food handling standards ;
- Ensuring that menu items are served consistently at standard time and quality;
- Any other ad-hoc duties as assigned
Requirements:
- With 2 year of relevant working experience
- Knowledge of kitchen hygiene practices and occupational health and safety standards.
- Able to work on weekend, public holiday.
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Job Detail
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Job IdJD1309398
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned