Job Description

& Requirements

We are hiring an enthusiastic Assistant Cook to support our chefs in the preparation and delivery of quality dishes. This role is perfect for someone eager to learn and grow in the culinary industry while contributing to the daily success of the kitchen.

Key Responsibilities

Assist chefs in the preparation of ingredients and basic cooking tasks. Support in plating and garnishing dishes according to standards. Maintain cleanliness and hygiene of work areas, equipment, and utensils. Follow food safety procedures and kitchen guidelines. Help with stock rotation, storage, and waste management. Ensure timely support during busy service hours. Take direction from senior chefs and contribute to smooth kitchen operations.

Requirements

Prior kitchen or F&B experience is an advantage but not mandatory. Passion for cooking and eagerness to learn. Ability to work in a fast-paced, team-oriented environment. Basic understanding of food hygiene and safety. Good attitude, reliability, and strong work ethic. Flexibility to work shifts, weekends, and public holidays.

To Apply:

Email your resume to zirah@kuisinekoncepts.com

Job Type: Full-time

Pay: $1,800.00 - $2,500.00 per month

Work Location: In person