Assistant Cook (restaurant)
Job Description
We are looking to hire a dedicated and reliable Assistant Cook for the restaurant. The Assistant Cook duties includes all roles pertaining to the smooth running of the kitchen side of the restaurant. We are looking to hire a dedicated and reliable Assistant Cook for the restaurant. The Assistant Cook duties includes all roles pertaining to the smooth running of the kitchen side of the restaurant. Involve in kitchen operations from food preparation to final production Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc) Ensure kitchen cleanliness, and hygiene standards are maintained Manage kitchen stock for daily operation and food cost control Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard Assist on month-end stock take Any other ad-hoc duties as assigned by the Company And all other adhoc duties pertaining to the running of the kitchen as required of by the Head Chef Requirements Basic kitchen skills required Have initiative and hardworking with positive attitude to learn and contribute Possess good communication and interpersonal skills Must be able to communicate in English Must able to work on weekends & public holiday Must be agreeable to work OT
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Job Detail
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Job IdJD1213133
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$30000 - 42000 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned