. At least 10 years experience in a kitchen environment
Willingness to work flexible hours, including weekends, holidays, and night shifts
Strong communication skills and ability to work as part of a team
Knowledge of kitchen safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Able to stand / work for long hours
Can work between different locations
Relevant culinary certifications or training is a plus
Responsibilities:
1. Cook food in a timely manner
2. Set up the kitchen with necessary cooking equipment, such as knives, pans, and food scales
3. Study each recipe and gather all necessary ingredients
4. Work together with kitchen staff, delegating tasks related to meal preparation, cooking, and delivering food to diners in a timely
5. Follow the budget established by the restaurant manager
6. Ensure safety and sanitation practices are followed in the kitchen
7. Stay up to date with industry trends and create new recipes
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