Our restautant Korean restaurant so have a experience korean restaurant work before person.
1. Prepares basic ingreadients(washing chopping, measuring)
2. Follows recipes and instractions from the head cook
3. Keeps the kitchen clean and organized.
4.Checks and stores food saupplies properly.
5.Ensures hugiene and safety standares are followed
6. basic cooking knowledge.
7. Good teamwork and communication
8. Ability to follow instractions
9. Attention to cleanliness and food safety,
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