Our restaurant korean restaurant if you can korean restaurant exprience person welcome.
Main responsibility
1. Food preparation: Wash. peel, cut and prepare vegetables, fruits.and meats.
2. Assist in matinating, seasoning, and portioning ingredients.
3. Prepare sauces, soups, and basic dishes under supervision.
4. Cooking support.
5.Kitche cleanliness
6. Stock & Inventory
7. Teamwork & Learning
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