Salary: S$1,800 to S$2,500, 6 days per week Location: Tai Seng, Sembawang, Jurong West 1. Set up, clean and organize workstations 2. Prepare & ensure the quality of fresh ingredients before the sh Salary: S$1,800 to S$2,500, 6 days per week Location: Tai Seng, Sembawang, Jurong West 1. Set up, clean and organize workstations 2. Prepare & ensure the quality of fresh ingredients before the shift starts 3. Prepare dish orders according to the food safety and hygiene SOP 4. Brainstorm and recommend creative ideas for new recipes 5. Handle multiple food orders concurrently 6. Ensure food orders are served in a timely manner 7. Establish properly food storage standard 8. Manage stock and food supplies, order when stocks are running low 9. Provide assistance to other cooks when needed and work as a team 10. Any other Ad hoc tasks 11. Follow Food Hygiene Practices & Guidelines at https://www.sfa.gov.sg/food-retail/food-hygiene-practices-guidelines
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