Assistant Cook

Singapore, Singapore

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& Requirements

The Assistant Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items.

Preparations should be tasty, delicious and hygienic.
Able to work as a team member to maximize the output.
Follow the instructions Restaurant manager meticulously.
Able to extract work from the people. Ad hoc work under team.
Knowledge of Indian Spice items.
Must be able to handle multiple food orders at one time.
Willing to undergo training and follows the instruction meticulously as conveyed in training.
All preparations should be hygienic without much wastage.
Should maintain good interpersonal relation with other workers in the kitchen.
Maintain at most discipline and obey the instructions of the Management.
Able to attend the work punctually
Willing to work on shifts

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