Job Description

Duties and Responsibilities

  • Assist Head Cook in preparing meal ingredients and producing meals
  • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes
  • Cleaning kitchen equipment, dishes, trays and other items necessary for food services.
  • Follow safety rules and regulations
Job Requirements
  • At least High School or Bachelor Graduate / Undergraduate of Hotel Restaurant and Management , Vocational Course or any course related.
  • Willing to be assign in Taguig and Pasig
  • At least 1yr-2yrs of experience in hot and cold kitchen
  • Willing to start ASAP
  • Ability to work in fast facing environment
Job Types: Full-time, Part-time, Permanent, TemporaryPay: Php12,000.00 - Php13,500.00 per monthSchedule:
  • 8 hour shift
Supplemental Pay:
  • 13th month salary

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Related Jobs

Job Detail

  • Job Id
    JD1031404
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Taguig, Philippines
  • Education
    Not mentioned