Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness
In accordance with the restaurant's standard operating procedures and food safety and hygiene standards.
Prepare, asst cook and serve a variety of items in accordance with menus all the instruction from Chef.
Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines
Ensure proper use and maintenance of kitchen equipment
Assisting in inventories, stock ordering management.
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