Job Description

[Not translated in selected language]

Do you believe that dining experiences are elevated not only by the techniques and presentation but also by the stories and origins of the ingredients? If so, Origin Grill welcomes you to be a part of our dynamic team.

As an F&B Assistant Manager at Origin Grill, you will play a pivotal role in curating a dining experience that goes beyond the ordinary. Your leadership will guide our team in delivering exceptional service, showcasing the provenance of our ingredients, and crafting memorable moments for our guests.

Key Responsibilities:

• Oversee daily operations to ensure seamless service and guest satisfaction.
• Collaborate with the culinary team to maintain the highest standards of ingredient quality and presentation.
• Lead and inspire the service team, fostering a culture of excellence and teamwork.
• Provide insights and recommendations to enhance the guest experience and maintain our commitment to ethical sourcing.
• Manage guest feedback and address concerns with professionalism and efficiency.
• Contribute to the creation of a curated wine selection that complements our culinary offerings.

Requirements:

• Previous experience in upscale dining establishments or fine-dining restaurants.
• Strong leadership skills and the ability to motivate and develop a service team.
• Passion for sustainable and ethical sourcing, with a genuine interest in the provenance of ingredients.
• Excellent communication and interpersonal skills.

Join our team at Shangri-La Singapore and be part of a dedicated group committed to delivering moments of joy and hospitality. To apply, please submit your resume and a cover letter showcasing your relevant experience and your enthusiasm for the F&B Assistant Manager role.

Shangri-La Hotels & Resorts