Job Description

& Requirements

Join our dynamic team where we are seeking passionate individuals who share our dedication to exceptional hospitality and culinary excellence. If you're eager to be part of an innovative dining experience where every detail matters, come join a passionate team dedicated to creating memorable moments for all who walk through our doors.


Working Hours: fixed 2 days off, 5 day work week, 44 hours per week

Key Responsibilities:

Warmly welcomes all incoming customers, checks-in their reservation, and escorts them to their assigned table Serve food and beverages to customers in a timely manner Make menu recommendations to guest with extensive menu knowledge Collaborate with the team to maintain the restaurant's ambiance and cleanliness Provides the team with a roll-up of reservations prior to each shift; Informs Management of any large parties, special reservation notes and/or VIP customers

Qualifications:

Has 3-5 years experience in guest relation or hosting Experience in pre-opening operations is a bonus Skilled with reservation system: Sevenrooms, ATLAS Excellent interpersonal and communication skills Professional appearance and impeccable grooming standards

Perks:

Birthday Leave Competitive Staff Discounts across outlets Health and Medical Insurance coverage
If you're excited to welcome guests with genuine hospitality and be part of an exceptional dining experience, we would love to hear from you!