Job Description

Responsibilities:

Maintaining inventory list, and stock management Ordering food ingredients from suppliers Planning of weekly schedule Training and coaching of staff, handling of staff issues and assisting in evaluating of staff Prepare maintenance report, food loss report Recruitment of part time candidates Giving suggestions and feedback to Store Manager Assist in investigation in event of customers' complaints Streamline processes and ensure smooth operations Leading the store's daily meeting Cost control (food cost / labour cost) Ad hoc duties assigned by superior

Requirements:

A minimum of 3 years of relevant experience in KTV/Restaurant Service/Retail or equivalent At least a Certificate in Food & Beverage service Great communication skills Strong planning and people management skill to lead a dynamic service team Team player with excellent interpersonal and communication skills Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines Able to work in fast-paced F&B environment * Able to commit shift work, weekends and public holidays