Assistant Manager, Central Kitchen

Singapore, Singapore

Job Description


Job Summary:

  • Company background: Singapore based F&B field
  • Working days & hours: 5.5 days (Mon to Sat half day) ; 9am to 6pm ; 9am to 1pm
  • Working location: West
  • Salary Range: up to SGD 5000 + AWS + VB
Primary Responsibilities
  • Manage and control Profit & Loss as well as overall cost in central kitchen
  • Knowledge of food safety regulations and kitchen operations.
  • Updating of the monthly Production reports
  • Supervise Central Kitchen Supervisor(s) and Production staff
  • Work closely together with R&D and Operations department
  • Improve and maintain on the Central Kitchen\'s production efficiency
  • Assist in managing day-to-day activities, ensuring adherence to quality and safety standards.
  • Support kitchen staff, fostering a positive and collaborative work environment.
  • Oversee inventory control, procurement, and vendor relationships.
  • Assist in implementing and maintaining standard operating procedures.
  • Responsible for the cash management in the Central Kitchen
  • Checking and maintenance of Central Kitchen machineries
  • Checking of inventory and raw-material reports as well as planning for purchases
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

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Tee Xue Hui (Sherry)
Registration Number: R22106336
EA License No: 06C2859 (MCI Career Services Pte Ltd)

Company information

Registration No.

200701947W

EA No.

06C2859

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Job Detail

  • Job Id
    JD1403382
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    $5000 per month
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned