Job Description

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Overall Job Purpose:



Manage the F&B operation



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Manage everyday operations, accounting and financial matters of F&B stalls Supervise employee activities to conform to established standards and policies Identify and rectify operational and employee issues Coordinate with finance teams to ensure compliance with established procedures Train and guide staffs in their job duties Ensure employees follow operational practices, hygiene rules, and quality standards Develop and implement training programs for employees Manage F&B store operations to ensure excellent service in economic and profitable manner Respond quickly to customer complaints to ensure high quality customer service and satisfaction Assist in ordering and stocking F&B products Plan schedule for staffs (3 stalls) according to business needs Submitting Monthly Sales Reports to F&B Manager Conduct Monthly Stock Take Conduct regular checks on maintenances for F&B equipment Assist in operations of PSD or F&B events assigned by F&B Manager Any other duties as assigned by superior

Job Requirements

Minimum Diploma holder, any field Minimum 5 years of relevant experience in the F&B/ hospitality/ Tourism industry Confident and well-groomed With experience to lead, train and motivate team members Able to Multi-task and work independently Must be able to work nights, on weekends & Public Holidays Proficient in MS office

Job Applications

Interested candidates, please email your resume to flyer_resume@singaporeflyer.com, stating current and expected salaries and date of availability.



We regret only short-listed candidates will be invited for an interview.