Job Description

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Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world.

Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown wildlife parks which connect visitors to the fascinating world of wildlife. The Group is driving an exciting rejuvenation plan at Mandai Wildlife Reserve, adjacent to Singapore\'s Central Catchment Nature Reserve, that will integrate five wildlife parks with distinctive nature-based experiences, green public spaces and an eco-friendly resort.

Mandai Wildlife Group advocates for biodiversity, contributes leading wildlife research, develops innovative solutions to promote living sustainably, and collaborates with conservation partners in Singapore and Southeast Asia.

The Group provides funding and in-kind support to Mandai Nature for conservation work across Southeast Asia.

Mandai X is the growth accelerator and venture building arm of Mandai Wildlife Group that sparks, catalyses and accelerates innovative ventures in completely new domains that drive growth and impact at scale.

Job Duties & Responsibilities

\xc2\xb7 To assist the Restaurant Manager in his responsibilities and act in his capacity during his absence.

\xc2\xb7 To assist in work accordance with ROCC guidelines with the rest of the team.

\xc2\xb7 To maintain close communication with the Restaurant Manager.

\xc2\xb7 To lead the team in providing a flawless service and to exceed the guests dining experience in both outlets.

\xc2\xb7 To assist in secondary duty with task such as scheduling/AAS/inventory.

\xc2\xb7 Lead and coach a team of staff to ensure that all required tasks are completed.

\xc2\xb7 To assist in the recruitment, selection and training of new staff.

\xc2\xb7 Experienced and proactive manager with a proven record of effective communication.

\xc2\xb7 Effective leadership, decision making, coaching, delegation and motivation skills.

Job Requirements

\xc2\xb7 Minimal Secondary 5 or Diploma in Tourism and Hospitality, or Certificate in F&B Operations.

\xc2\xb7 Minimally 3 years of experience in F&B environment.

\xc2\xb7 Excellent written and oral communication skills.

Specialization : Food and Beverage
Type of Employment : Permanent
Minimum Experience : 3
Work Location : Singapore Zoo

Mandai Wildlife Reserve