Supervising and training staff, scheduling shifts, and ensuring adequate coverage during peak hours.
Addressing customer complaints and feedback, ensuring a positive dining experience, and maintaining service standards.
Assisting with daily operations, including inventory management, food and beverage ordering, and quality control.
Supporting budgeting, forecasting, and financial reporting, including tracking sales and managing costs.
Ensuring that health and safety regulations are followed, maintaining cleanliness, and overseeing food safety practices.
Assisting in promotional activities, managing social media, and enhancing customer engagement to drive sales.
Working closely with the restaurant manager and other team members to develop and implement policies and procedures.
Handling unexpected issues, whether related to staff, customers, or operations, and finding effective solutions.
Supporting staff training programs to enhance skills and improve service quality.
Keeping track of performance metrics and providing reports to upper management.
Job Requirements:
Minimum a professional education certificate in F&B field
At least 2 years of working experience in the similar role
Independent, responsible
Passionate about Hospitality field
Service-oriented, problem solving
Good leadership skills
Interested applicants please forward your updated resume to or click on "Apply Now" button.Liang Kai Yan Cayenne (R1874693) Manpower Staffing Services (S) Pte Ltd EA License No. 02C3423Liang Kai Yan, Cayenne License No.: 02C3423 Personnel Registration No.: R1874693Please note that your response to this advertisement and communications with us pursuant to this advertisement will constitute informed consent to the collection, use and/or disclosure of personal data by ManpowerGroup Singapore for the purpose of carrying out its business, in compliance with the relevant provisions of the Personal Data Protection Act 2012. To learn more about ManpowerGroup\'s Global Privacy Policy, please visit https://www.manpower.com.sg/privacy-policy