Assistant Manager Job in MK KOREAN FOOD HOLDING PTE. LTD.

Assistant Manager

SG, Singapore

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Job Description

Key Responsibilities

Support the Restaurant Manager in daily operations, ensuring smooth and efficient service. Lead, train, and motivate service staff to deliver an excellent customer experience. Maintain high standards of food quality, hygiene, and service in compliance with company SOPs. Manage reservations, guest relations, and handle feedback or complaints professionally. Monitor inventory, assist with ordering, and effectively manage stock levels. Assist in scheduling, manpower planning, and ensuring adequate staffing during operating hours. Support in sales targets, promotions, and upselling to maximize revenue. Ensure compliance with all licensing, health, and safety regulations. Work closely with kitchen and bar teams to coordinate seamless service flow. Assist in the onboarding and training of new hires.

Requirements

Minimum 2 years of supervisory experience in F&B, preferably in casual dining, izakaya, or Korean cuisine concepts. Strong leadership, communication, and interpersonal skills. Service-oriented with a strong sense of responsibility and teamwork. Able to work in a fast-paced environment and handle pressure. Good knowledge of restaurant operations, customer service standards, and basic financial controls. Proficient in English; knowledge of the Korean language or cuisine will be an advantage. * Willing to work shifts, weekends, and public holidays as required.

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