Assistant Manager
SG, Singapore
Job Description
DUTIES
Staff Management:
Recruit, train, schedule, and supervise front-of-house and back-of-house staff, providing performance feedback and resolving conflicts.Operations & Inventory:
Monitor daily operations, manage inventory, order supplies, and ensure proper storage of food and equipment.Customer Service:
Ensure high-quality service, resolve customer complaints, and build positive relationships with patrons.Financial Management:
Assist with budgeting, cash handling, processing payroll, and tracking sales and expenses.Compliance:
Ensure adherence to company policies, food safety standards, health, and safety regulations. *Operational Efficiency:
Assist with opening and closing procedures, maintain a clean and organized environment, and contribute to operational processes.
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Job Detail
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Job IdJD1633487
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned