Assistant Manager

SG, Singapore

Job Description

Roles & Responsibilities





Description





1. Ensure daily operations run smoothly





2. Undertake day to day bar/restaurant operational tasks which include cashiering & the taking of food & beverages orders





3. Greet and welcome restaurant diner in a warm and friendly manner





4. Create high standards of customer experience, be attentive towards the customers and their queries





Requirement





1. Ensure prompt serving/clearing of plates & utensils





2. Maintain high standards of cleanliness within the restaurant





3. Passion for service in F&B industry





4. Positive working attitude with good communication skills





5. Basic Food and Wine Knowledge will be advantage





6. Able to work in a fast-paced environment under pressure





7. Able to work on weekends and public holidays

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Job Detail

  • Job Id
    JD1642255
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    SG, Singapore
  • Education
    Not mentioned