Job Description

Company: UDON TIME PTE. LTD.

Position: Assistant Manager

Employment Information:

Working location: Plaza Singapura. Working hour: 60 hr week, 1 off-day/week, annual leave 7 days.

Responsibilities:

Source new food suppliers and negotiate prices Forecast future needs in kitchenware and equipment and place orders as needed Manage and store vendors' contracts and invoices Coordinate communication between front of the house and back of the house

staff
Prepare shift schedules Process payroll for all restaurant staff Supervise kitchen and wait staff and provide assistance, as needed Keep detailed records of daily, weekly and monthly costs and revenues Arrange for new employees' proper onboarding (scheduling trainings and

ordering uniforms)
Monitor compliance with safety and hygiene regulations Gather guests' feedback and recommend improvements to our menus

Skills and Abilities:

Min 2 years work experience as a Restaurant Assistant Manager or similar role in the

hospitality industry
Familiarity with restaurant POS and Online ordering software/platforms Good and reporting skills Excellent customer service focus Good communication and team management skills Availability to work within the restaurant operating hours (e.g. evenings, holidays,

weekends)