1. Assist in managing daily restaurant operations, including staff scheduling and inventory control
2. Ensure high standards of food quality, hygiene, and customer service are maintained
3. Support the General Manager in implementing new initiatives and improving operational efficiency
4. Handle customer feedback and resolve issues promptly and professionally
5. Supervise and manage day-to-day operations of a hospitality outlet
6. Train and develop staff members
7. Ensure customer satisfaction by providing high-quality service
8. Schedule and organize staff to maintain a smooth workflow
9. Monitor inventory and order supplies as needed
10. Create and manage budgets and financial reports
11. Maintain cleanliness and safety standards for the outlet
12. Develop and implement marketing strategies to attract customers and increase revenue
13. Ensure compliance with health and safety regulations
14. Handle customer complaints and resolve issues in a timely manner
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