Assistant Outlet Manager
SG, Singapore
Job Description
An Assistant Food and Beverage Manager supports the overall management of dining operations, ensuring exceptional service and efficient operations while assisting in staff management and inventory control.
Job description:
Operational Management
: Assist in managing day-to-day operations of food and beverage services, ensuring compliance with health, safety, and quality standards.Staff Supervision
: Oversee and train food and beverage personnel, ensuring adherence to service standards and operational policies.Customer Service
: Handle customer complaints and feedback, ensuring guest satisfaction and implementing improvements as necessary.Inventory Control
: Manage inventory, including ordering supplies, conducting stock takes, and minimizing waste.Menu Development
: Assist in creating and updating menus, considering seasonal availability and customer preferences.Financial Management
: Monitor financial transactions and budget adherence, including payroll management and cost analysis.Event Coordination
: Plan and execute special events and catering services, including menu selection and logistics coordination.Skills & qualification:
Education
: Typically requires a high school diploma or relevant experience in hospitality management.Experience
: Previous experience in food and beverage management or a related field is often required.Communication Skills
: Strong organizational and communication skills are essential for effective team management and guest interaction. *Problem-Solving
: Ability to handle customer complaints and operational challenges efficiently.
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Job Detail
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Job IdJD1645994
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned