Job Description

We are on the lookout for a rockstar chef that is willing to learn the art of smoking meats in a legit Texas Smoker. We are an authentic Texas style restaurant serving up 12 hour smoked meats like Bri We are on the lookout for a rockstar chef that is willing to learn the art of smoking meats in a legit Texas Smoker. We are an authentic Texas style restaurant serving up 12 hour smoked meats like Brisket,Pulled Pork, Pork Ribs and the beloved Wagyu Burnt Ends. We offer the American BBQ experience alongside great hospitality and fun times for all of our guests. Duties Include: -Trim and preparation meats in preparation for smoking. -Preparation of ingredients for salads, sides, sauces. -Following of strict kitchen recipes to ensure quality & consistency. -Maintain a clean work area during and after service. -Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and kitchenhand. -Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance. -Keeps cooking stations stocked, especially before and during prime operation hours. -Oversees and organises kitchen stock and ingredients