Assistant Restaurant Manager [ F&b ]

Singapore, Singapore

Job Description


Working Hour: 5 Days, 44hrs/week (Shift Hours)

Salary Range: $2700-$2900

Location: Bugis / Tanglin Mall / Orchard / Buona Vista / Tampines / Jurong West [ Discuss during interview ]

The Role:

You will be contributes to every aspect of the day-to-day running of the restaurant as well as planning for its future success. You will support the team on shift and behind the scenes, helping them to create fantastic moments and feelings for our customers.

You will have the capabilities and passion to step-in to take on the responsibilities as required.

Duties and Responsibilities:

People

  • Lead, develop and motivate the restaurant team to deliver the restaurant\'s experience
  • Support the attraction, recruitment and training of employee
  • Support the growth and development of employee through training and quality conversations
  • Recognize success and ensure everyone is well informed and heard by using the appropriate communication channels
  • Develop labour schedules that enable the team to deliver the restaurant\'s experience
  • Support the development and training of Assistant Managers in the restaurant and the region
Product
  • Support the team to deliver amazing food, freshly cooked to order and served hot
  • Manage inventory and order stocks to ensure all products are available
Place
  • Keep the restaurant beautiful, safe, clean and representative of the restaurant\'s brand
  • Carry out, monitor and correct procedures in order to be safe, legal and follow the restaurant\'s standards
Performance
  • Grow sales by running shifts in a way that creates positive customer moments and delivers operational efficiency
  • Understand the full P&L of the restaurant, and take responsibility delivering the restaurants financial targets including sales and all controllable costs
  • Review and ensure timely, accurate and complete daily / weekly / monthly reporting
  • Work on business planning, from strategic planning to daily forecasting
  • Develop and support local restaurant marketing
  • Implement effective restaurant administration, stock control, security and safety
Requirements:
  • Minimum 3 years as manager experiences from a hospitality, retail or leisure background
  • Proficient in Microsoft Office applications
  • Willing to work on shifts, weekends and public holidays
Interested applicants can also send your resume via WA to +65 8863 9186 (Ellis) and allow our Consultant to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.

The Supreme HR Advisory Pte Ltd

EA No: 14C7279

Ng Syu Ching

Reg No: R22107944

Additional Information

Career Level

Senior Executive

Qualification

Primary/Secondary School/O Level, Diploma, Advanced/Higher/Graduate Diploma, Bachelor\'s Degree, Post Graduate Diploma, Professional Degree

Years of Experience

2 years

Job Type

Full-Time

Job Specializations

,

Company Overview

Here at The Supreme HR Advisory, we pride ourselves on being a vibrant recruitment firm with strong Southeast Asia standing. We believe in customizing our services to your unique needs. We are dedicated, enthusiastic and we take innovative approaches in customizing our services. Our depth of experience enables us to understand each industry\'s challenges and provide expert advice on hiring requirements. Our goal is to leverage on our local knowledge and global expertise to deliver high-quality candidates specifically matched to the requirements of each of our client.

Additional Company Information

Registration No.

201426535W

EA No.

14C7279

Company Size

51 - 200 Employees

Average Processing Time

14 days

Industry

Human Resources Management / Consulting

The Supreme HR Advisory

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Job Detail

  • Job Id
    JD1299866
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    $2700 - 2900 per month
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned