Job Description

Four Seasons Hotel Singapore
A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city \xe2\x80\x93 steps from Orchard Road shops and entertainment and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with award-winning dining and 24-hour fitness. A warm, residential ambience showcases over 1,500 Asian art pieces, and thoughtful Four Seasons care elevates every moment.

Assistant Restaurant Manager

The Assistant Manager will assist in overseeing all facets of Jiang Nan Chun. The Assistant Manager must maintain and control a high level of services. This is achieved by ensuring consistent and thoughtful service, demonstrated by the restaurant staff. The Assistant Manager is also responsible for the hiring, training, supervising, and disciplining of the staff.

We are looking for individuals who have knowledge of service, cost control in Food & Beverage, Labor Control, Human Relations, Maintenance and Merchandising. A minimum experience of 1 to 2 years\' Restaurant Management and/or Supervisory experience; 6 month Food & Beverage service experience will be an advantage. The individual is required to be proficient in English and Mandarin.

Join us Now!

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities
• Unique strong culture
• Best-in-industry training
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Paid holidays/vacation
• Dental and medical/disability/life insurance
• Employee service awards/Birthday Gift
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurant

Four Seasons Hotels