Assistant Restaurant Manager

SG, Singapore

Job Description

Assistant Restaurant Manager - Job Responsibilities



Operations:



Oversee daily tasks, focusing on events and operations.

Ensure inventory and equipment are well-maintained. Coordinate with the kitchen and other departments for seamless service.

Leadership:



Support and guide the team to ensure smooth daily operations. Foster a positive and collaborative work environment.



Financial Management:



Help manage budgets and control costs. Provide input to improve profitability.

Customer Service:



Ensure excellent customer experiences. Address and resolve feedback or issues during events and daily service.

Menu and Marketing:



Work with the kitchen team on menu updates. Support marketing efforts to attract customers and bookings.

Recruitment:



Ensure smooth integration of new staff.

Staff Training:



Train and mentor staff to improve skills, especially for events. Organize regular training sessions.

Vendor Relations:



Maintain good relationships with suppliers for quality products. Ensure timely deliveries for operations and events.

Quality Control:



Maintain high standards for food, service, and presentation. Oversee event setups for excellence.

Health and Safety:



Ensure compliance with safety and hygiene standards. Conduct regular safety checks.

Problem-Solving:



Address operational issues promptly. * Work with the team to find effective solutions.

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Job Detail

  • Job Id
    JD1549740
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    SG, Singapore
  • Education
    Not mentioned