Job Description

COMPANY DESCRIPTION
Damian D\xe2\x80\x99Silva\xe2\x80\x98s all-day restaurant, is his personal contribution to the ongoing story of cuisine in Singapore, draws on a lifetime of custodianship and elevation of our culinary heritage, to engage the young and further the discourse on Singapore food.
DESIGNATION : Assistant Restaurant Manager

RESPONSIBILITIES

• Lead and manage the team to execute operation requirements of the restaurant

• Be well equipped with knowledge of all products and services being provided at the restaurant

• Monitor reservations and ensure special dietaries are taken note of and communicated with Chef and Restaurant Manager

• Manage inventory orders and maintenance costs

• Execute and maintain hygiene and safety of all areas, implementing procedures according to respective regulatory and company SOP requirements

• Build excellent relations with all guests, anticipating needs to provide flawless, professional service experiences

• Observe and be attentive to guest feedbacks, taking required measures to upkeep and improve products and services

• Work with the Chef, to establish and maintain effective employee relations with all team members

• Manage manpower and all employee matters, such as scheduling, discipline, etc

• Coach and grow the team, providing training, guidance and performance appraisals, etc

• Any other duties as assigned by the Management

• Minimum 3 years of relevant experience in QSR and in a supervisory role.
• Have good product knowledge on food items
• Knowledge of cost/inventory management would be an added advantage
• Strict sense of hygiene and safety standards
• Excellent organizational skills
• Ability to thrive in a challenging environment
• Strong public relations skills
• Excellent interpersonal & communication skills
• Strong leadership & team player
• Demonstrate commercial capability to deliver profit, control costs and build customer loyalty