Job Description

Job Responsibilities: Has overall shift responsibilities and is accountable for the smooth running of the restaurant Responsible for staff & sales management, product quality, maintaining excellent customer service standards, staff recruitment and execution of A&P programmes Lead and motivate staff in achieving sales targets and customer satisfaction Develop and maintain the highest standard of service quality Create a sound and strong working relationship with all staff and help to develop their maximum potential Involve, prepare pre-service meeting/roll call for staff Evaluate the operations and procedures and suggest improvements Enforce hygiene regulations and upkeep of the restaurant cleanliness and hygiene standard Responsible for the submission in a timely manner, all reports, schedules etc to the Asst/Area Operations Manager Attend all meetings and training programs when requiredEducational Qualification/ Experience / Skills and Competencies Requirements: Diploma/'O' Level / Certificate in F&B At least 3 - 5 years' experience in relevant field
Not Specified