Job Description

:

Responsible for stall opening, closing procedures, daily food preparation & duties assigned to meet the standard and quality set by the company

Inspect supplies, equipment, and work areas to ensure conformance to established standards, i.e SOP, Hygiene and Safety Practices

Attend to customer enquiries if required.

Collect payment and have a positive attitude

Monitor sanitation practices to ensure that employees follow standards and regulations

Willing and able to operate mobile devices like 3rd party delivery platform gadget J

Whats app/call-81880535

Qualifications:

Good knowledge of stock inventory and people management

Initiate potential cost savings in waste management and food cost

Able to multi-task and have basic equipment maintenance knowledge.

Experience in managing the dry and wet kitchen

Good communication and organisation skills

Having a basic food hygiene certificate is an added advantage or hygiene training will be provided

About Us:

NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and financial services. Serving over two million customers, NTUC Enterprise wants to enable and empower all in Singapore to live better and more meaningful lives.

Kopitiam, a household name in the F&B sector is the latest addition to our family of NTUC Social Enterprises.

Kopitiam Investment