Job Description

Preparation of food (e.g. bread, fried dough items, dim sum, desserts, fruits, snacks) and drinks (e.g. coffee, tea, soy milk) Ensure the food quality standard meets expectations consistently Prepare sufficiently before peak periods such as right stock levels for foods, dim sum, dessert etc Deliver high standards of Customer Service during order taking, cashiering, food presenting etc Possess strong product knowledge and model excellent customer service Prepare periodic stock take such as month-end stock take and stock ordering Administrative task such as preparing attendance sheet for payroll, managing sales report and consolidation Ensure cash handling procedure is comply at all times Good personal hygiene and grooming Maintain a sanitary and clean work station and adhere strictly to food safety & hygiene practices Other administrative duties when assigned

Subjected to restaurant:

Assist the restaurant Manager to oversee the operations of the restaurant and perform opening and closing duties. Provide excellent customer service at all times and ability to handle feedback. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity. Monitor inventory to ensure that resources are used effectively and minimizing wastage Ensure compliance with Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas Train new team members in collaboration with the immediate Superior/Restaurant Manager. #

SKILLS

NOT APPLICABLE