Assistant Sous Chef Senoko Level 2
Singapore, Singapore
Job Description
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COMPANY DESCRIPTION
Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve. We strive to provide good value meal options to the workforce and their families. RESPONSIBILITIES
- Be able to maintain relationships with the client to obtain feedback on product quality and service levels.
- Coordinating between with Kitchen Team for Childcare Centre cooked Fresh meals and with Food Manufacturing
- Able to make recommendations to the Reporting officers regarding succession planning.
- Ensure that all recipes and product yields are accurately costed and reviewed regularly.
- Ensure that all food items are prepared per standard recipecards while maintaining portion control and minimizing waste.
- Ensure that food stock levels within the culinary departmentareas are sufficient quantity and quality relevant to the indentsforecasts .
- Ensure consistency in the menu produced by the kitchen team.
- Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained.
- Ensure that all culinary operations manuals are prepared and updated.
- Ensure that the culinary department adheres to all policies and procedures set by RO and business clients.
- To initiate relevant maintenance reports and work orders supported by the respective follow-up of those items actioned.
- Any other tasks as and when assigned by Reporting Officers.
- To maintain IDDSI standards for cooking fresh healthcare businesses
- Assist is daily meal packing, especially allergen meals.
- Categorized sections of the quarterly menu from chicken, fish,staple, sides & vegetables, including modified diets.
- At least Five (5) years\xe2\x80\x99experience as a leader chef with management exposure with one (1)year experiences in childcare meals.
- Good track record in F&B
- Effective Cost Management know-how
- Knowledge of foodsafety; hygienepractices ; SingaporeFood Agency (SFA)regulations
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Job Detail
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Job IdJD1292008
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned