Job Description

Position SnapshotLocation: SingaporeCompany: Nestlxc3xa9 R&D Center, SingaporeType of contract: PermanentPosition SummaryJoining Nestlxc3xa9 means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment - passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestlxc3xa9 career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestlxc3xa9, you are enabled and encouraged to grow not only as professionals, but also as people.We are looking for a Associate Food Technologist based at our Nestlxc3xa9 R&D Center, Singapore. In this role, you would be applying Biotransformation technology (enzyme and fermentation technology) to improve nutrition/ taste/ functional properties of Nestle products and processes in ways that are sustainable, cost-competitive and consumer-relevant, aligned with Nestle purposeA day in the life of...

• Manage local knowledge generation projects - from ideation to execution and transfer to support our long-term innovation pipeline with necessary guidance.
• Responsible for designing and executing research plan to test scientific hypotheses and translating into relevant products to meet consumer wants.
• Support local product development specialists in their innovation projects where Biotransformation technology is leveraged.
• Develop and maintain collaboration network with internal stakeholders in Biotransformation and adjacent fields
• Provide technical assistance to factories and operations for Biotransformation related processes as and when required
• Scout and manage collaborative works within the area of Biotransformation with key suppliers, academic and strategic industry partners with necessary guidance.

What will make you successful

• Engaged and skilled scientist/technologist with a Bachelor's or Masters in Food Science, Biotechnology and Biochemistry
• Experienced and passionate about enzymes/fermentation technology and having a strong technical competency along with hands on experience desired
• Having 2 - 3 years of industrial experience is an added bonus
• Work experience in food industry desired
• Work/study experience within international and multi-disciplinary setup a plus
• Excellent interpersonal skills, collaborative attitude, and experience in working in a dynamic and complex matrix organization
• Good communication skills (e.g. report writing and presentation)
• Curious about different aspects of food & beverages

Position SnapshotLocation: SingaporeCompany: Nestlxc3xa9 R&D Center, SingaporeType of contract: PermanentPosition SummaryJoining Nestlxc3xa9 means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment - passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestlxc3xa9 career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestlxc3xa9, you are enabled and encouraged to grow not only as professionals, but also as people.We are looking for a Associate Food Technologist based at our Nestlxc3xa9 R&D Center, Singapore. In this role, you would be applying Biotransformation technology (enzyme and fermentation technology) to improve nutrition/ taste/ functional properties of Nestle products and processes in ways that are sustainable, cost-competitive and consumer-relevant, aligned with Nestle purposeA day in the life of...

• Manage local knowledge generation projects - from ideation to execution and transfer to support our long-term innovation pipeline with necessary guidance.
• Responsible for designing and executing research plan to test scientific hypotheses and translating into relevant products to meet consumer wants.
• Support local product development specialists in their innovation projects where Biotransformation technology is leveraged.
• Develop and maintain collaboration network with internal stakeholders in Biotransformation and adjacent fields
• Provide technical assistance to factories and operations for Biotransformation related processes as and when required
• Scout and manage collaborative works within the area of Biotransformation with key suppliers, academic and strategic industry partners with necessary guidance.

What will make you successful

• Engaged and skilled scientist/technologist with a Bachelor's or Masters in Food Science, Biotechnology and Biochemistry
• Experienced and passionate about enzymes/fermentation technology and having a strong technical competency along with hands on experience desired
• Having 2 - 3 years of industrial experience is an added bonus
• Work experience in food industry desired
• Work/study experience within international and multi-disciplinary setup a plus
• Excellent interpersonal skills, collaborative attitude, and experience in working in a dynamic and complex matrix organization
• Good communication skills (e.g. report writing and presentation)
• Curious about different aspects of food & beverages

JURONG R&D, SG, 618802JURONG R&D, SG, 618802

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