Position: Asst Manager / Manager
Department: Dietetic & Catering Services
:
To support the planning, coordination and delivery of nutrition and dietetic services for the hospital (inpatient, outpatient and catering for hospital functions). This role includes assisting in operational management, food service liaison, quality improvement, staff supervision, budget oversight and strategic initiatives for the department.
Job Responsibilities:
Strategic Planning & Management * Formulate, implement, and review departmental policies and procedures to improve operational efficiency
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